A huge thank you to our friends at Whole Foods Market - Kentlands for partnering with us to provide healthy eating options!
2 cups shredded cooked turkey or chicken
1 cup salsa verde
2 cans enchilada sauce
1 1/2 cup shredded Monterey Jack cheese
1/2 cup canola oil
12 corn tortillas
3/4 cup crumbled feta cheese
Preheat oven to 350°F. In a bowl, toss together turkey, salsa, 1/4 of the enchilada sauce and Monterey Jack cheese. Heat oil in a medium skillet over medium low heat. Working with one tortilla at a time, dip it briefly into the warmed oil, then transfer to a clean work surface. Arrange about 1/4 cup of the turkey filling down the middle of the tortilla, fold one side of tortilla over the filling, then fold other side over and place enchilada seam-side down in a baking dish. Pour remaining enchilada sauce over the top of the enchiladas and bake for 15 to 18 minutes. Top with crumbled feta cheese and serve.
Per Serving: Serving size: , 600 calories (310 from fat), 35g total fat, 12g saturated fat, 90mgcholesterol, 1620mg sodium, 36g carbohydrates, (4g dietary fiber, 10g sugar), 33g protein.